Today, I will share my third place winning recipe for the Tricolor Tomato Tian. A tian is a French peasant dish consisting of sliced vegetables, overlapped in an earthenware dish, then baked. The vegetables are meant to be the stars of the dish, so no sauces or cheese are added. I thought a tomato tian would be a good entry, with some onion and garlic for flavor. The dish is baked at a high heat for a long time to reduce the water in the tomatoes.

Starting out, the assembly of the elements is so colorful! When I tested the ...

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